1914 Drinks by Jacques Straub

92

DRINKS

SOURS. Amer Ficon Sour.

Juice of%lemon. Juice of% lime. 1 small barspoonful of sugar. % jigger grenadine syrup. % jigger Amer Picon.

Shake well and strain into sour glass; then put in 1 slice of orange, 1 slice of pineapple and 1 cherry. Brandy Sour. Juice of % lemon. 1 barspoonful of granulated sugar. 1 jigger cognac. Shake and strain. Dress with fruit. Juice of 1 small lemon. 1 barspoonful of granulated sugar. 1 jigger rye whiskey. Shake well and strain and lloat claret on top. Same fruit as Amer Picon Sour. Canadian Whiskey Sour. Brunswick Sour.

Juice of%lemon. Juice of% lime. 1 barspoonful sugar. 1 jigger Canadian whiskey. 1 dash of grenadine. Shake well. Dress with fruit. Champagne Sour. Juice of % fresh lemon. 1 lump of sugar, dissolved. Fill with champagne. Stir well. Dress with fruit in season. Double Standard Sour. Juice of 1 lime.

% barspoonful sugar. % jigger rye whiskey. % jigger dry gin. 2 dashes raspberry syrup. Shake, strain. 1 squirt seltzer on top.

Egg Sour.

1 barspoonful of sugar. Juice of % lemon.

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Yolk of 1 egg. 1 dash anisette.

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1 jigger brandy. Shake well.

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