1914 Drinks by Jacques Straub

DEINKS

93

Oin Sour.

Juice of 1 small lemon. 1 barspoonful granulated sugar. 1 jigger dry gin, or Tom, Holland, sloe gin, or whatever brand the customer desires. Shake and strain into sour glass. Dress with fruit. Grenadine Sour. Juice of 1 small lemon. % jigger grenadine syrup. 1 jigger bourbon whiskey. Shake well; strain into sour glass. Dress with fruit. Grenadine Gin Sour. Juice of % lemou. % jigg®r grenadine. 1 jigger dry gin. Shake well; strain into sour glass and dress with fruit. Hancock Sour. Juice of 1 lime. 1 barspoonful sugar. 1 jigger bourbon whiskey. 1 dash of rum. Shake and strain. Dress with fruit. : 1 1 squirt seltzer on top. •' ' Irish Whiskey Sour. Same as Whiskey Sour, except use Irish whiskey in place of rye or bourbon. Jamaica Bum Sour. Juice of 1 lemon. 1 '| 1 barspoonful of sugar. 1 jigger Jamaica rum. 1 dash Curasao. Shake, strain. Dress with fruit. Jersey Sour. Juice of 1 lemon. 1 barspoonful of sugar. 1 jigger applejack. Shake, strain. Squeeze lemon peel on top. Dress with fruit. Millionaire Sour. Juice of 1 lime. 1 dash lemon juice. % jigger of grenadine.

% jigger of rye whiskey. 3 or 4 dashes of Curasao. Shake well. Dress with fruit.