1914 Drinks by Jacques Straub

DRINKS

Boosevelt Sour.

% lemon juice. 1 dash lime juice. 1 jigger applejack. 1 barspoonful of sugar. Shako ■well. Dress ■with fruit in season. Bum Sour. % lemon juice. 1barspoonful of sugar. 1 jigger of rum (whichever is preferred by your customer). Shake well; strain into sour glass. Dress with fruit. Saratoga Sour. Juice of lemon. Barspoonful of sugar. 1 jigger rye whiskey. Shake well. Dress with fruit. Squirt seltzer, and float claret. Scotch Sour. Same as Bum Sour, except use Scotch whiskey in place of rum. Silver Sour. Juice of 1 lemon. % jigger brandy. % jigger curagao. % jigger applejack. Shake well, strain into sour glass. Dress with fruit. Southern Sour. Juice of % lemon. 1 barspoonful of sugar. 1 jigger St. Croix rum. Shake and strain. Dress with fruit and float claret. Stone Sour 1 jigger Plymouth gin. Juice of 1 lemon. Sweeten with plain syrup. PrappS well; strain into goblet filled with fine crac^d ice. Serve. Whiskey Sour. Juice of Ys lemon. 1barspoonful of granulated sugar. 1 jigger bourbon or rye. Shake and strain into sour glass. Dress ■with fruit. 1barspoonful of sugar. M jigger Jamaica rum.