1920 Drinks by Jacques Straub

DEINKS

33

Morning Cocktail

1 dash absinthe. 1 dash Angostura bitters. ¥2 jigger brandy. ¥2 jigger Italian vermouth.

Frappe.

Nana Cocktail

1 white of egg. 1 barspoon sugar. 1 jigger brandy.

Shake. Narragansett Cocktail

% jigger rye whiskey. ¥s jigg er Italian vermouth. 1 dash absinthe. Olive.

Stir well. Netherland Cocktail

% jigger Curasao. % jigger good brandy. 1 dash orange bitters.

Stir well. Newman Cocktail

3 dashes Amer Picon. ¥2 jigger dry gin. ¥2 jigger French vermouth.

Shake.

Nicholas Cocktail

¥2 jigger sloe gin. ¥2 jigger Old Tom gin.

Shake well.

North Pole Cocktail

¥3 jigger maraschino. ¥s jigger dry gin. Juice of one-half a lemon. 1 white of egg. Shake well and strain into claret glass with whipped cream on top. Nutting Cocktail 1 dash Angostura bitters. 1 dash orange bitter3.

¥s jigger French vermouth. % jigger dry gin. Shake.

Ojen Cocktail Spanish Absinthe Cocktail

1 jigger Ojen absinthe in large glass of ice. Keep dropping seltzer in glass and stir with spoon until the outside of glass is frozen and your cocktail is finished. Then add a few drops of Angostura bitters and strain into a cocktail glass. Ojen Cocktail — (New Orleans Style) 1 jigger Ojen.

2 dashes Peychaud bitters. Shake with shaved ice.

Serve in white wine

glass.