1920 Drinks by Jacques Straub

DRINKS

34

Old Fashion Cocktail

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1 dash Angostura bitters. 2 dashes orange bitters. Piece of cut loaf sugar. Dissolve in two spoonfuls of water.

1 jigger liqueur as desired. Serve in old fashioned glass.

Olivette Cocktail

3 dashes orange bitters. 3 dashes absinthe. 1 dash syrup. 1 dash Angostura bitters. V2 jigger dry gin. y 2 jigger French vermouth. . Stir well and twist lemon peel on top. Opal Cocktail ¥2 jigger French vermouth. % jigger dry gin. 1 dash absinthe on top. Stir. Opera Cocktail % jigger Dubonnet. V2 jigger dry gin. 2 barspoons creme de mandarine.

Twist orange peel on top. Shake, strain and serve.

Orange Blossom Cocktail

% jigger orange juice. V2 jigger gin*

Shake well. Oyster Bay Cocktail

V2 jigger white Curasao. % jigger dry gin. Shake.

Palmer Cocktail

2 dashes orange bitters.

jigger Italian vermouth.

V'i

V> jigger St. Croix rum.

Shake. Palmetto Cocktail

% jigger St. Croix rum. % jigger French vermouth, 1 dash Angostura bitters.

Frappe. Pan-American Cocktai

1 dash syrup. 1 dash lemon juice. 1 jigger rye whiskey.

Shake. Paradise Cocktail

% jigger gin. % jigger apricot brandy. Shake. Parisian Cocktail Juice of one lime. 1 jigger Byrrh wine. Stir.