1920 Drinks by Jacques Straub

DRINKS

53

Turk's Neck Cup

1 pint dry champagne. 1 pint French claret. 1 long cube ice.

Dress with fruit and mint. Velvet Cup

Use glass pitcher. 1 pint champagne. 1 pint stout. 1 long cube ice. (Dark imported beer may be used

m place of

stout if preferred.)

DAISYS Brandy Daisy

Juice of Ms a lemon. Juice of % a lime. M> jigger raspberry syrup. 1 jigger brandy. In goblet with fine ice. Juice of 1 lime. % jigger -brandy. % jigger port. % jigger raspberry syrup. Goblet, with fine ice. Fruit. Gin Daisy Juice y 2 lemon. 1 jigger gin. Vz jigger raspberry syrup. In goblet with fine ice. Fruit. Ginger Daisy Juice y 2 lime. y 2 barspoonful sugar. % jigger gin. Fruit. Chocolate Daisy

V2 jigger brandy. Shake in fine ice.

Pour into goblet.

Decorate

with fruit and mint.

Highland Daisy

Juice y 2

lemon.

Juice y 2 lime. Juice y 2 orange. % jigger Scotch whiskey. 1 jigger syrup. In goblet with fine ice.

Decorate with fruit.