1920 Drinks by Jacques Straub

DRINKS

60

Whiskey Fizz

Juice of % a lemon. 1 barspoonful sugar. 1 jigger rye or bourbon whiskey, whichever cus- tomer prefers. Shake, strain and fill glass with fizz water. Whiskey Grenadine Fizz Juice of % a lemon. % jigger grenadine syrup. % jigger rye or bourbon whiskey. Shake very well, strain into fizz glass and fill with 9iphon.

FLIPS Brandy Flip

1 jigger brandy. 1 barspoonful sugar. 1 egg- Shake well in fine ice.

Grate nutmeg on top.

Busse Flip

1 jigger sloe gin. 1 yolk of egg.

2 dashes apricot brandy. r /> barspoonful of sugar. Shake well in fine ice. Grated nutmeg on top. % jigger brandy. V% jigger port. 1 ^gg- 1 barspoonful of sugar. Shake well.

Strain into claret glass.

Coffee Flip

Grated nutmeg on top. Chocolate Flip

Vo jigger cognac. V2 jigger sloe gin. 1 yolk of egg.

1 barspoonful of sugar. Shake well in fine ice.

Cream Flip

1 ^gg- 3 jiggers cream. 1 dash Curasao. Shake well in fine ice.

Grated nutmeg on top.