1920 Drinks by Jacques Straub

DRINKS

Grape Juice

1 barspoonful syrup. V2 split grape juice in silver cup. Stir. Large bunch of mint on top.

Serve with

straws.

Pineapple Julep

Juice of two oranges. 1 jigger raspberry syrup. 1 jigger maraschino. 1 jigger Tom gin. 1 quart moselle. 1 sliced pineapple. Ice and serve with straws.

Kentucky Mint Julep

Two barspoons syrup. 1 jigger bourbon in silver cup filled with crushed ice. Stir gently, then take ice pick and from a big chunk of ice chop off fine ice so it will adhere to side of cup. Carefully place a nice, large bunch of Kentucky mint on top and serve witli straws. Mint Julep, Western Style In julep cup or lemonade glass crush 1 lump of sugar and 3 sprigs of mint.

Fill with fine ice. 1 jigger bourbon. Y2 barspoonful Jamaica rum. Stir well.

Place a bunch

Decorate with fruits.

Serve with straws.

of mint on top.

LEMONADES Angostura Lemonade Add 1 teaspoon Angostura bitters to each glass of lemonade. Apollinaris Lemonade Juice of one lemon. 1 tablespoonful sugar. 1 split Apollinaris. Stir well. Decorate with fruits. Serve with straws. Claret Lemonade Plain lemonade. Float claret on top.