1920 Drinks by Jacques Straub

DRINKS Hot Applejack Toddy

64

] /2 lump sugar. 1 jigger apple brandy in hot toddy glass. Fill with hot water. 1 lemon peel. Hot Lemonade 1 lemon juice.

1 tablespoon sugar. Pill with hot water. 1 slice lemon.

Hot Milk Punch

1 jigger brandy or whiskey. 2 barspoonfuls sugar. 1 dash Jamaica rum. Fill with hot milk.

Stir and serve.

Hot Spiced Rum

% lump sugar. 1 jigger rum. % barspopnful allspice. Fill with hot water.

Mull Claret

1 lump sugar, 2 dashes lemon juice. 1 dash Angostura bitters. 2 jiggers claret. 1 barspoon mixed spices. Heat poker red hot and stick in liquid till boil- ing and serve. Port Wine Negus % lump sugar. Fill glass % hot water. 1 jigg er P 01 ^ wine. Stir. Grated nutmeg on top.

JULEPS Brandy Julep

2 barspoonfuls syrup. 1 jigger brandy in silver cup filled with crushed ice. Stir gently. Set large bunch of mint on top. Serve with straws. Gin Julep 2 barspoonfuls syrup. 1 jigger gin in silver cup. Crushed ice. Stir. Bunch of mint on top. Serve with straws.