1920 Drinks by Jacques Straub

DRINKS

63

HOT DRINKS American Grog

1 lump sugar. y 2 lemon juice. 1 jigger Jamaica rum. Fill glass with hot water.

Blue Blazer USE HEAVY BAR GLASSES OR METAL MUGS

y 2

lump sugar.

Fill glass % full hot water. Float with Scotch or Rye. Set the liquid on fire and pour from one glass to another 3 or 4 times. Twist lemon on top and serve. Burnt Brandy With Peach Burn 1 jigger brandy with 1 lump sugar in a saucer. Place 2 slices dried peach in hot toddy glass. Pour liquid over the peach. Cafe BouXes Rub edge of cocktail glass with a lemon peel all around. Dip in powdered sugar. Fill % hot coffee, % brandy. Light with match and serve. Claret Punch, Hot Y 2 lump sugar. Fill glass % hot water. Fill with French claret. 1 lemon peel. Columbia Skin y 2 lump sugar. i jigger rye whiskey. 1 lemon peel.

Fill with hot water. Hot American Grog.

y 2 lump sugar. 1 jigger Jamaica rum. Fill with hot water. 1 slice lemon.

Hot Creole Punch

2 barspoonfuls syrup. 2 dashes Jamaica rum. 1 dash Hungarian apricot brandy. 1 jigg er French claret. 1 barsoon spices. Lemon peel. Have this heated on stove till nearly boiling.