1920 Drinks by Jacques Straub

DEINKS HIGHBAI^LS Amer Pigon High Ball

62

1 jigger Amer Pi§on. % jigger grenadine. 1 lump ice.

Fill with siphon. Bermuda High Ball

% jigger brandy. % jigger gin. % jigger French vermouth. 1 lump ice. Fill with siphon.

Bourbon High Ball

1 jigger bourbon. 1 lump ice.

Fill with siphon.

Brandy High Ball

1 jigger brandy. 1 lump ice.

Fill with siphon. Cascade High Ball

y 2 jigger Italian vermouth. % jigger creme decassis. 1 lump ice. Fill with siphon. Gin High Ball 1 jigger gin. 1 lump ice. 1 lemon peel. Fill with siphon. Irish Rose High Ball 1 jigger Irish whiskey. % jigger grenadine syrup. 1 lump ice. Fill with siphon. Stir- Pall Mall High Ball V3 jigger brandy. Vs jigger Italian vermouth. Vs jigger gin. 1 lump ice. Fill with siphon. Pompier High Ball % jigger French vermouth. V2 jigger creme de cassis. 1 lump ice. Fill with siphon. Bye High Ball

1 jgger rye. 1 lump ice.

Fill with siphon.

Scotch High Ball

1 jigger Scotch whiskey. 1 lump ice.

Fill with seltzer. Queen's High Ball

% jigger Amer Pi^on. 1 pony grenadine syrup. 1 clear piece of ice in glass. Fill glass with siphon. Serve.