1920 Drinks by Jacques Straub

DBINKS

79

Stone Fence

1 jigger rye whiskey. 2 lumps ice. Fill glass with cider.

Stir well and serve.

Stonewall

1 bar spoon sugar. 2 lumps of ice. 1 jigger whiskey. 1 pint of club soda. Stir up well with spoon and serve. Susie Taylor Y 2 lime juice. 1 jigger Jamaica rum. 1 pint imported ginger ale. Suissess % jigger white absinthe. % jigger anisette. 1 white of egg. Shake well in shaker, strain in Delmonico glass. Suisette V 2 lemon juice. 2 dashes absinthe. 1 barspoon of sugar. % jigger - Italian vermouth. % jigger brandy. Shake, strain into long glass; fill with seltzer. Tea Shake 1 jigger of tea.

1 whole fresh egg. V 2 barspoon sugar. Shake well and strain

glass and

into

claret

serve.

Three-Quarter y 3 jigger yellow chartreuse.

Y3 jigger Curasao. Mi jigger brandy.

Tit Float Curasao with little whip cream on top. Place a small piece red cherry in the center and serve. Tip-Top Bracer Take highball glass into which put 1 small lump of ice.

1 split sparkling water. 2 dashes celery bitters. A little salt.

Stir well with spoon and serve.