1920 Drinks by Jacques Straub

DRINKS

82

Bill Meyer Punch

1 dash lemon juice. 1 lump of loaf sugar. 2 slices pineapple. 2 slices orange. 1 slice lemon. Use large glass, with 5 lumps of clear ice. Dress with cherries and serve. Bishop Punch (Pitcher) V2 lemon juice. 1 jigger syrup. 1 jigger Jamaica rum. 1 pint claret (for party of 2 or 3). Dress with fruit and mint. Brandy Milk Punch 1 jigger brandy. 1 dash Jamaica rum. 1 barspoonful sugar. Milk. Shake, strain and nut little nutmeg on top. Brandy Punch USE GOBLET Crushed ice. 1 jigger brandy. 1 dash sugar. 2 dashes raspberry syrup. 1 dash maraschino. Dress with mint. Stir well. Seltzer. Bordelaise Punch Juice of V2 a lemon. 2 dashes raspberry syrup. 1 barspoon sugar. ljigger kirschwasser in goblet with fine ice. 2 slices lime. 2 slices lemon. Stir well and squirt a little seltzer on top. Boston Milk Punch V2 jigger bourbon whiskey. V2 jigger St. Croix rum. 1 small barspoonful sugar. V2 bottle milk. Shake; strain. Bourbon Whiskey Punch Rye Whiskey Punch Juice of % a lemon. 1 small barspoonful sugar. up with imported champagne. Stir well. Fill

1 jigger bourbon or rye, as desired. Shake, strain into goblet with fine ice. Dress with fruit and serve.