1920 Drinks by Jacques Straub

DRINKS

83

Brunswick Punch Milk Shake mac'.e without sugar. Use raspberry syrup instead and % pony Curasao. Bull Moose Punch % jigger rye whiskey. Vs jigger bourbon whiskey. % jigger dry gin. 1 dash Angostura bitters. 1 dash orange bitters. 3 dashes syrup. Shake, strain into goblet. Fill with crushed ice and dress with fruit. Cardinal Punch Cover the bottom of a punch bowl with loaf sugar in 2 quarts sparkling water, 2 quarts claret, 1 pint cognac, 1 pint rum. 1 pint sparkling moselle. 1 jigger vermouth. 3 oranges, sliced. 1 lemon, sliced. Juice of- 4 lemons. 1 pony maraschino (Holland). 3 ponies cognac. 1 pony brown Curasao. 1 dash yellow chartreuse. 2 quarts imported champagne. 2 quarts Apollinaris, or any other brand the customer desires. Sugar to taste. Fruit. Champagne Punch No. 2 1 GALLON PUNCH BOWL 2 quarts imported champagne. Y^ pineapple sliced. 1 large piece of ice. Serve in punch glasses. Champagne Punch 1 GALLON PUNCH BOWL

1 quart Rhine wine. 1 quart Apollinaris. 1 quart lemon juice.

2 jiggers Curasao. 1 jigger applejack. 1 jigger brandy. Sugar to taste. Dress with fruit. Claret Punch

Goblet fine ice. 1 jigger claret. 4 dashes lemon juice. 2 dashes Curasao. 2 dashes syrup.

Dress with fruits.