1920 Drinks by Jacques Straub

DKINKS Rhine Wine Punch 1 GALLON

88

Juice of 8 lemons. 2 ponies of brandy. 2 ponies of Curasao.

1 pony of benedictine. 2 quarts Ehine wine. 2 quarts sparkling water.

Sugar to taste.

Roman Punch

% a lemon.

Juice of

% pony water. 1 barspoonful granulated sugar. % jigger rum. Vk jigger brown Curasao. % jigger brandy. Shake well, strain into goblet. Dress with fruit in season and add little port wine on top. Roosevelt Punch

Moddle % a lemon. 1 barspoonful sugar. 1 jigger apple brandy. % pony water. Shake; strain into goblet.

Dress with fruit and

little brandy on top.

Rum Punch

a lemon or lime.

Juice of y<2

1 barspoonful sugar. 1 jigger rum. 1 dash brandy. Shake, strain into goblet and dress with fruit. Salome Punch 1 barspoonful sugar. 1 egg. 1 pony Curasao. 1 pint milk. Shake and strain into goblets. Serve. Sauternes Punch 1 GALLON Juice of 4 to 6 lemons. 2 jiggers brandy.

1 jigger apple brandy. 1 jigger pineapple juice. 2 dashes yellow chartreuse.

2 quarts sauternes, 2 quarts Apollinaris. Sugar to taste.

Dress with fruit.