1920 Drinks by Jacques Straub

DKINKS

Schley Punch

Juice and rind of 1 lime. 1 barspoonful of sugar. % jigger St. Croix rum. % jigger bourbon or rye whiskey. Shake, strain into goblet with fine ice. Dress with fruit and put little mint on top. Scotch Whiskey Punch Juice of V2 a lemon. Sheridan Punch Plain lemonade, with % jigger rye whiskey, float. Sherry Chicken Punch 1 barspoonful sugar. 1 jigger sherry. 1 egg- 3 jiggers of milk. 1 dash of brandy. Shake, strain into thin glass and serve. Soother Punch Juice of % a lemon. 1 barspoonful sugar. % jigger brandy. % jigger Jamaica rum. % jigger applejack. % jigger Curasao. Shake, strain into goblet with fine ice. Dress 1 jigger orange juice. 1 jigger lemon juice. 1 jigger dry gin. Y2 jigger plain syrup. Shake and strain into goblet with only ice in that and serve. Steinway Punch Juice of 1 lemon. 1 barspoonful sugar. % jigger rye whiskey. % jigger Curasao. Shake and strain into punch glass. Fill with seltzer. No mixed drink is perfect unless ingredients used are perfect. 1 barspoonful of sugar. 1 jigger Scotch whiskey. Shake and strain into goblet. Dress with fruit. with fruit. Special Punch