1920 Drinks by Jacques Straub

DRINKS

90

Waldorf Punch

Juice of % a lemon. 1 barspoonful sugar. 1 jigger rye whiskey. y 2 pony water.

Shake, strain into goblet with crushed ice. Dress with fruit and float little claret on top. Whiskey Punch (Old Fashion) 1 QUART

1 quart bourbon whiskey. 3 jiggers of lemon juice. 2 jiggers of Curasao. % pint plain water or sparkling. 1 jigger plain syrup. 1 long cube ice. 3 or 4 slices of cucumber rind. Decorate with fruit and mint.

PtJNCHES— Non-Alcoholic Arctic Punch

1 jigger raspberry syrup. Juice of 2 limes. 2 pints imported ginger ale. 1 pint cold English tea in pitcher. Dress with fruit and mint. Blackstone Nectar

Juice of 1 small orange. Juice of 1 small lemon. Raspberry syrup to taste. Shake; strain into goblet with crushed ice. Fill glass with seltzer, dress with fruit and 3 or 4 sprigs of mint on top. Conclave Punch Juice of 1 orange. 1 jigger raspberry syrup.

1 barspoonful sugar. 3 jiggers fresh milk. Shake, strain into thin glass and serve. Cuban Milk Punch 1 jigger vanilla. 1 egg- 1 barspoonful sugar. 3 jiggers fresh milk. Shake, strain and serve in thin glass.