1920 Drinks by Jacques Straub

DRINKS

94

Roosevelt Sour

% lemon juice. 1 dash lime juice. 1 jigger applejack. 1 barspoonful of sugar. Shake well.

Dress with fruit in season. Bum Sour

% lemon juice. 1 barspoonful of sugar. 1 jigger of rum (whichever is preferred by your customer). Shake well; strain into sour glass. Dress with fruit. Saratoga Sour Juice of % a lemon.

Barspoonful of sugar. 1 jigger rye whiskey. Shake well.

Dress with fruit.

Squirt seltzer,

and float claret.

Scotch Sour Same as Rum Sour, except use Scotch whiskey in place of rum. Silver Sour Juice of 1 lemon.

1 barspoonful of sugar. ^4 jigger Jamaica rum.

% jigger brandy. % jigger Curasao. */4 jigger applejack. Shake well, strain into sour glass.

Dress with

fruit.

Southern Sour

Juice of % a lemon. 1 barspoonful of sugar. 1 jigger St. Croix rum. Shake and strain.

Dress with fruit and float

claret.

Stone Sour

1 jigger Plymouth gin. Juice of 1 lemon. Sweeten with plain syrup. Frappe well; strain into goblet filled with fine cracked ice. Serve. Whiskey Sour Juice of % a lemon. 1 barspoonful of granulated sugar. 1 jigger bourbon or rye. Shake and strain into sour glass. Dress with fruit.