1914 Rawling's of Book Mixed Drinks by E P Rawling

22

KAWLING'S MIXED DKINKS

shake thoroughly and serve in a wine glass. A sprig of young mint dropped on top will add to the appearance.

17 Coffee Cocktail.

The color of this drink is responsible for its name, but it is far more nutri tious than its better known namesake, the "cafe noir." Into a mixing glass containing three or four lumps of ice put one teaspoonful bar sugar one fresh egg one glass of port wine one pony glass of brandy; shake well and strain into a punch glass with a little grated nutmeg on top. 18 Dubonnet Cocktail. Over the ice in the mixing glass pour

one-half measure Dubonnet one-half measure dry gin;