1914 Rawling's of Book Mixed Drinks by E P Rawling

BAWLING'S MIXED DBINKS 23

Stir until cold and strain into serving glass. A dash of French vermouth may be added to this drink if desired.

19 Gibson Cocktail.

Known all over the Pacific Coast as "Dry Gibson Cocktail," and is one of the most popular of all. Into a mixing glass well filled with ice put one-half measure dry gin one-half measure French ver mouth; stir well,following the directions given on page 13. Then strain and serve. A hazel nut is generally added. 20 Gibson Cocktail. (Old-fashioned Style.) Use an old-fashioned toddy glass. Put in three or four lumps of ice one-half measure dry gin one-half measure French ver mouth;