1914 Rawling's of Book Mixed Drinks by E P Rawling

24

RAWLING'S MIXED DRINKS

Stir until chilled, and after removing the ice serve in the same glass.

21 Gibson Cocktail (Family Style). Use a mixing glass with a few lumps of ice: one-half measure dry gin one-half measure Italian ver mouth; stir until chilled, and serve in cocktail glass.

22 Hongkong Cocktail. Into a mixer of cracked ice put

one toddyspoon bar sugar one toddyspoon lime juice one-third measure dry gin one-third measure French ver mouth one-third measure orange juice five drops kirschwasser; shake well and serve in cocktail glass after straining off the ice.