1914 Rawling's of Book Mixed Drinks by E P Rawling

BAWLr^TG'S MIXED DRINKS 27

one-third measure French ver mouth two-thirds measure Bourbon or rye whiskey three drops Angostura bitters two dashes orange bitters; stir thoroughly, working the spoon as directed. Strain into a cocktail glass and add a cherry in Maraschino. This drink may be served dry or sweet, by using either French or Italian vermouth, the latter being sweet. Great care must be used in the handling of bitters, as only a few drops are required to impart the desired flavor. 28 Mary Jane Cocktail. Into the mixing glass with ice put one-third measure dry gin one-third French Vermouth one-third Dubonnet juice of one-eighth of an orange; then drop in the piece of orange and shake well. Strain into the cocktail glass.