1914 Rawling's of Book Mixed Drinks by E P Rawling

BAWLING'S MIXED DRINKS

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Martini Cocktail. When mixing a Martini cocktail al ways ask if a "dry" or "sweet" is pre ferred. Fill the mixing glass with lumps of ice and put on this three drops of Angostura or Pey- chaud bitters two dashes of orange bitters one-third measure French ver mouth two-thirds measure dry gin. Work quickly with the spoon as di rected, and after straining into the serving glass twist a bit of lemon peel over the top. This oil of lemon spray adds a delightful aroma to any drink, either straight or mixed, and is almost imperceptible to the taste. A French hazel nut or an olive may be added if desired.