1914 Rawling's of Book Mixed Drinks by E P Rawling

32

RAWLING'S MIXED DRINKS

36 Olivette Cocktail. Put into the mixing glass filled with lump ice

two dashes of gum syrup three dashes orange bitters two dashes of anisette one measure Plymouth gin.

Strain into the cocktail glass after stirring and twist a bit of lemon peel on top. Serve with an olive.

37 Orange Blossom Cocktail.

This is a drink much in vogue at the present time and is a splendid in troduction to a good dinner. For the home affair it should be mixed just be fore the guests are seated, as it loses its flavor if not well chilled. Into the mixing glass put one toddyspoonful bar sugar one-half measure strained orange juice _ one-half measure dry gin; ^