1914 Rawling's of Book Mixed Drinks by E P Rawling

RAWLING'S mixed drinks 33

shake until cold and strain into the cocktail glass.

38 Oyster Cocktail.

Into a large mixing glass put a few small chips of ice and six to eight small fresh oysters n one toddyspoonful lemon juice one toddyspoonful Worcestershire sauce one measure oyster juice one-half measure tomato catsup; sprinkle with a little paprika and stir until the ice is dissolved. These pro portions may be varied to suit indi vidual tastes, but will be found satis factory to most palates, as too much pungency is not favored. Heinz' Man- dalay sauce may be substituted for the Worcestershire, or a little white wine may be added. Serve in a low punch glass and not in a long-stemmed glass, as some oyster houses do. A well-made oyster cocktail is an ex cellent appetizer and should be served