1914 Rawling's of Book Mixed Drinks by E P Rawling

34

KAWLING'S MIXED DRINKS

quite cold, immediately following the liquor cocktail before dinner. If con venient pack the mixing dish in ice for a few minutes and omit ice from the mixture.

39 Pineapple Syrup Cocktail.

The flavor of pineapple in a cock tail is much in favor, and any whiskey cocktail can be so flavored. A small slice of the fruit should be added be fore serving. 40 Plain Gin Cocktail. Put several lumps of ice in the mixer, and one toddyspoonful gum syrup three dashes orange bitters three drops Peychaud bitters one measure Plymouth gin small piece of twisted lemon peel; after a thorough stirring strain into the cocktail glass. If preferred dry omit the gum syrup.