1914 Rawling's of Book Mixed Drinks by E P Rawling

^ BAWLING'S MIXED DBINKS

shake well and strain into a punch glass. Fill with siphon water from the ice when ready to serve.

55 Fussy Fizz. Put into the mixing glass three or four lumps of ice one-third measure pure cream two-thirds measure creme de menthe, white or green; shake until cold and pour into a long glass. Fill with siphon. 56 Ginger Ale Fizz. Half fill the mixing glass with cracked ice. Then one spoonful bar sugar one lemon squeezed and dropped in one measure Bourbon whiskey; shake thoroughly and strain into a long glass. Have a bottle of ginger ale on