1914 Rawling's of Book Mixed Drinks by E P Rawling

58

RAWLING'S mixed drinks

79

Claret Punch. (For the Punch Bowl.)

This is one of the best and most re freshing punches for the evening at home. For the quantity given here use a bowl of about two gallon ca pacity.

Juice of six lemons two teacupsful bar sugar three bottles claret one pint cognac one measure curacoa.

Stir after putting in each of the ingredi ents, to make a thorough mixture. A few minutes before serving put in a large square of ice, and add a bottle of siphon water or of California cham pagne. Decorate with slices of orange and pineapple. A few mint shoots may also be used.