1914 Rawling's of Book Mixed Drinks by E P Rawling

ItAWLiING'S MIXED DRINKS 59

80 Egg Nog. With three or four lumps of ice in the mixing glass put in one tablespoonful bar sugar one egg one measure cognac one teaspoonful rum enough milk to fill punch glass; shake thoroughly,and strain. Sprinkle with nutmeg.

81 Egg Nog. (For the Punch Bowl.)

Pack the punch bowl in a pan or deep dish with ice and rock salt, lay ing a twisted towel over the top of the ice. Into the bowl put, in the order named one teacupful bar sugar half-gallon of fresh milk yolk of six eggs, well beaten large pinch bicarbonate of soda;