1914 Rawling's of Book Mixed Drinks by E P Rawling

RAWLING'S MIXED DRINKS 73

one-half pint brandy one-half pint rum juice of two lemons three tablespoonfuls bar sugar;

set a match to this and pour in the hot tea, stirring with a long-handled spoon while burning. This drink may be ladled into serving glasses while on fire, or after the flames have died out.

103 Hot Tom and Jerry.

If made of fresh materials no drink is more nourishing, but for convales cents or others with weak stomachs the quantity of liquor may be considerably reduced. Thoroughly beat the yolk and the white of an egg separately, and pour together in a small bowl with suf ficient sugar to thicken. Then stir in two-thirds measure cognac one-third measure Jamaica rum. Pour into a large tumbler and fill with hot milk. Sprinkle with nutmeg or cin

namon.