1914 Rawling's of Book Mixed Drinks by E P Rawling

BAWLING'S MIXED DKINKS 75

When ready to serve put into each punch glass

one-third measure rum two-thirds measure cognac one tablespoonful of the batter sprinkle of nutmeg;

fill the glass with hot milk or water, and stir until the batter is dissolved. Some first-class bars keep a supply of this batter on hand at all times, and by adding a spoonful to a gin fizz (be fore shaking) have made a reputation.

105 Hot Whiskey Punch.

Into a stem hot water glass put one lump of sugar,and pour in hot water to fill the glass about two-thirds. Stir well and add one measure whiskey piece of twisted lemon peel; stir again, and sprinkle a little nutmeg on top.