1914 Rawling's of Book Mixed Drinks by E P Rawling

78

Rawling's mixed drinks

some tastes, and it is worth the trouble necessary to prepare it. While ale is generally used, porter or beer may be substituted, and mulled in the same way. Put a heavy iron bar or poker in the fire,and when it reaches a glowing heat immerse it in the mug of ale, withdraw ing it before the contents froth over. A spoonful of sugar is sometimes added.

Ill Whiskey Toddy.

Into a toddy glass put one lump of sugar enough water to dissolve; stir a little and add

one measure whiskey one slice lemon. Fill the glass with hot water, and stir agaifr.