1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

of Angostura bitters; 1 or 2 dashes of Curacoa; 1 wineglass brandy. Stir well with a spoon. Strain into a fancy cocktail glass. Twist a piece of lemon peel on top. A squirt of champagne will add to the delicacy of flavor. Cocktail, Fancy Brandy No. 2. (A large bar glass.) 2 or 3 dashes of gum syrup; 2 dashes of maraschino; 2 dashes of An gostura hitters; 1 wineglass brandy. Twist a piece of lemon peel in the mixture, expressing the oil; fill glass % full of fine ice. Shake well and strain into a fancy cocktail glass, the rim of which has been moistened with lemon juice. Cocktail, Bronx. Fill large bar glass % full shaved ice; jigger gin; jigger French vermouth; i/J jigger Italian vermouth; 1 slice orange. Shake well; strain into cocktail glass and serve. Cocktail, Buster Brown. Fill large bar glass full shaved ice; 1 tea- spoonful gum syrup; 2 dashes lemon juice; 2 dashes orange bitters; 1 jigger whiskey. Stir; strain into cocktail glass and serve. Cocktail, Champagne. (A champagne goblet.) Fill Yj of the gohlet with broken ice; 1 lump of sugar; 1 or 2 dashes of Angostura bitters; 1 or 2 dashes of orange; fill up with wine and stir. Serve with a piece of twisted lemon peel on top.

28