1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

Cocktail, Cincinnati.

(Use large bar glass.) glass of beer; Vfe glass of soda or ginger ale. This is a particularly palatable drink for warm weather. Cocktail, Clover Club. Fill large bar glass % full fine ice; % pony raspberry syrup; y, jigger dry gin; 1/2 jigger French vermouth; white of 1 egg. Shake well; strain into cocktail glass and serve. Cocktail, Coronation. (Use mixing glass.) Fill half with cracked ice; 2 dashes Maraschino; 3 dashes orange bitters; 1 pony French vermouth; 1 gill dry sherry. Stir well, strain into cocktail glass, add olive and twist lemon peel on top. Cocktail, Du Barry. One dash boonekamp bitters; 2 dashes absinthe; 2 dashes gum syrup; 1 pony French vermouth; 1 pony of dry gin, ice. Serve in cocktail glass with % slice of orange. Cocktail, Dubonnet. Fill mixing glass with cracked ice; one half Dubonnet; one half sherry; slice of orange. Shake well and frappe. Cocktail, Dixie. Add to a plain whiskey cocktail: 1 dash Cur- acoa; 6 drops creme de menthe. , Cocktail, Gin. (A large bar glass.) 2 or 3 dashes of gum syrup; 2 dashes of Angostura bitters; 1 wine-

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