1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

Mint Sloe. (Take a fancy highball glass.) Put in 3 or 4 sprigs of mint; 1 lump of ice; 1 dash of Curacoa; 1 jigger sloe gin. Stir up with a spoon and fill with club soda. Monte Cristo. (Use medium bar glass with shaved ice.) 1 jigger imported dry sherry; 1 teaspoonful sugar; Vs. pony brandy; 1 egg. Shake well and serve in a long glass such as is used for highballs. Morning Call. Fill tall shell glass % full shaved ice; %jigger Maraschino; i/g jigger absinthe; V2 jigger lime or lemon juice. Fill up with seltzer. Stir; orna ment with fruit and serve with straws. Morning Glory Fizz. (A large bar glass.) Fill the glass % full of fine ice; mix 3 or 4 dashes of absinthe in a little water; 3 dashes of lime juice; 4 or 5 dashes of lemon juice; 1 tablespoon of sugar, the white of 1 egg; 1 wineglass of Scotch whisky. Shake well in a shaker and strain; fill balance of glass with seltzer or vichy water. To be drank imme diately, or the effect will be lost. It is a morning beverage, a tonic and a nerve quieter. Moselle Cup (for a party of 10). For nljxing use a small size punch bowl or other suitable Vessel of glass or porcelain lined. Fill mixing vessel ^ full cracked ice. 12 lumps cut loaf sugar; 2 small lemons,sliced; 2 small oranges sliced; 6 slices pineapple; 2 ponies Curacoa; 2 ponies Chartreuse (green); 2 ponies brandy; 1

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