1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

of sherry before the person and allow him to help himself. Sherry Cobbler. (A large bar glass.) 1 tablespoon of sugar; 2 or 3 slices of orange; fill glass with fine ice, then fill up with sherry; shake well and dress top with fruit tastily. Serve with a straw. Sherry Egg Nogg, No. 1. One-half tablespoon of sugar, 1 egg; 1 pony of brandy; 1 wineglass of sherry; fill up with fine ice. Shake well. Strain into a fancy bar glass. Serve with nutmeg on top. Sherry Egg Nogg, No.2. (A large bar glass.) 1 tablespoon of sugar; 1 egg; 2 wineglasses of sherry,% glass of fine ice. Fill with milk. Shake thoroughly; nutmeg on top. Sherry Flip. (A large bar glass.) glass of fine ice; 1 6gg; % tablespoon of sugar, ly^ wineglasses sherry. Shake well. Strain into a fancy glass with nutmeg on top. Sherry Wine Punch. (A large bar glass.) Fill glass with fine iee; 2 wineglasses of sherry; 1 tablespoon of sugar; 2 or 3 dashes of lemon juice. Stir well. Dress with fruit and top off with a little claret. Serve .with a straw. Sherry Wine Sangaree. (A whisky glass.) 1 teaspoon of sugar; 1 or 2 lumps of ice; 1 wineglass of sherry. Shake well; remove ice; grate a little nutmeg on top.

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