1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

2 dashes of lemon juice; 2 dashes of maraschino; fill glass half full of fine ice; % ■wineglass whisky. Mix the ingredients thoroughly. Take a lemon the size of a fancy cocktail glass, peel it so as to have the rind in one piece fit it into the cocktail glass. Moisten the edge of your glass with lemon juice and dip the edge in powdered sugar, then strain the mixture into your pre pared glass. Whisky Daisy. (A large bar glass.) % tablespoonful of sugar; 3 or 4 dashes of lemon juice; 1 dash of lime juice; 1pony of brandy, seltzer, dissolve with the lemon and lime juice; % glass of fine ice; 1 wineglass of good whisky; fill the glass with shaved ice; % pony of chartreuse. Stir well, then take a fancy glass, have it dressed with fruit; strain. Whisky Fix. (A large bar glass.) % glass of fine ice; % tablespoon of sugar, 2 or 3 dashes of lemon juice; Yz pony of pineapple syrup; 1wineglass of whisky. Stir well and dress with fruit. Serve with a straw. Whisky Fizz. One-half teaspoon of fine sugar; juice of % a lemon; 1 or 2 dashes of the white of egg; 1 wineglass of whisky; % glass of fine ice. Shake well; strain into a fizz glass; fill it with Apolli- naris or vichy. Whisky Flip. Is prepared same as Brandy Flip, substituting whisky for brandy.

69