1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

Whisky Julep. (A large bar glass.) % tablespoon of sugar, dissolve in Va wineglass water; 3 or 4 sprigs of mint, press to extract the essence; 1 wineglass whisky; a dash of Jamaica rum. Stir well with spoon; arrange the mint with stems downward. Dress with pineapple, oranges and berries, tastily; some omit the fruit. Serve with straw. Whisky Punch. (Use large bar glass.) 1 tablespoonful pow dered sugar, dissolved in a little water; juice of 1/2 small lemon, 1% wineglasses whisky. Fill glass with shaved ice, shake well; dress with lemon and berries, and serve with straws. Whisky Sling (cold) (A small bar glass.) 1 teaspoon of sugar, dis solved in 1/3 wineglass of water; 1 or 2 small lumps of ice; 1 wineglass of whisky. Stir well, and grate nutmeg on top. Whisky Smash. (A large bar glass.) % tablespoon of sugar; 2 or 3 sprigs of mint, pressed to extract essence, as in a julep; V2 glass of fine ice; 1 wineglass of whisky. Stir well, strain into a fancy or sour glass; dress with a little fruit, berries, etc. Whisky Sour. (A large bar glass). Fill glass with fine ice; % tablespoon of sugar; 3 or 4 dashes of lemon juice; V2 wineglass of seltzer water; 1 wineglass of whisky. Stir well; strain into a sour glass; dress with fruit.

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