1916 Jack's Manual by J A Grohusko (4th edition)

IMPERIAL EGGNOGG

1 teaspoonful of sugar 1 fresh egg 90% Brandy 10% Jamaica Rum. Fill glass with milk. Shake well, strain, grate nutmeg on top, serve. RUM EGGNOGG 100%Jamaica Rum 1 teaspoonful of sugar 1 egg. Milk, shake and strain. Dash of nutmeg on top. WHISKEY EGGNOGG 100% Bourbon Whiskey 1 dash Jamaica Rum 1 egg 1 teaspoonful of sugar. Milk, shake and strain. Dash of nutmeg on top.

FIZZES AMER. PICON POUFFLE FIZZ

100% Amer. Picon 1 pony Grenadine Syrup 1 white of egg. Shake, strain and fill glass withsiphon. ANGOSTURA FIZZ (Bar glass) Tablespoon powdered sugar Juice of half a lemon Broken ice y 2 pony of Bitters White of an egg Tablespoon of cream. Shake well with shaker, strain and serve. BAYARD FIZZ Juice of 1^2 lemons 1 teaspoon of sugar 100% Gordon Dry Gin 1 dash of Maraschino 1 dash of Raspberry Syrup. Shake, strain and fill glass with siphon. BIRD OF PARADISE FIZZ Same as a Silver Fizz. Add 1 dash of Raspberry Syrup. 88