1916 Jack's Manual by J A Grohusko (4th edition)

BISMARK FIZZ

Juice of y 2 a lemon 1 teaspoon of sugar 1 egg 100% Sloe Gin. Shake, fill glass with siphon and serve. BRANDY FIZZ 1 teaspoonful of sugar Juice of one lemon 100% Brandy Fill glass with ice.. Shake well with shaker, strain in glass, fill

with seltzer

and serve.

CANADIAN FIZZ

y 2

teaspoon of sugar 100% Gordon Dry Gin Juice of one lime 1 fresh egg Fill glass with fine ice. Shake well with shaker, strain, fill

with fizz water and

serve.

CHICAGO FIZZ

Juice of y 2 a lemon 1

teaspoonful of sugar

50% Jamaica Rum 50% Port Wine 1 white of egg. Shake, strain, and fill glass with siphon.

CLARET FIZZ

Juice of y 2 a lemon 1 teaspoonful of sugar 1 glass of Claret. Shake and strain.

Fill glass with siphon.

DAISY FIZZ

Juice of y 2 a lemon Juice of y 2 a lime 25% of Orange Juice 100% Brandy. Shake, strain and fill glass with siphon.

DIAMOND FIZZ

Same as a Gin Fizz. Fill glass with champagne.

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