1916 Jack's Manual by J A Grohusko (4th edition)

IRISH WHISKEY FIZZ

Juice of y 2

a lemon

1 teaspoonful of sugar 100% Irish Whiskey. Shake well and strain

glass with

into

glass.

Fill

fizz

siphon.

JAP FIZZ

Juice of y 2

a lemon

sugar

teaspoonful

of

1

1 white of egg 50% Port Wine 50% Rye Whiskey. Shake well, strain into fizz glass.

Fill with siphon.

KING COLE FIZZ Frappe. LALLA ROOKH FIZZ

Gin Fizz with Grenadine syrup.

Juice of y 2 a lime 1 35% Vanilla 35% Brandy 30% Jamaica Rum 1 teaspoonful of Cream. Shake, strain and fill teaspoonful of sugar

with siphon. MERRY WIDOW FIZZ

Juice of ^ a lemon Juice of y 2

an orange

1 teaspoonful of sugar 100% Dubonnet 1 white of an egg. Shake well, strain into lemonade glass.

Fill with siphon.

MORNING GLORY FIZZ

Juice of one lime Juice of y 2 a lemon 1

teaspoonful of sugar White of an egg 100% Scotch Whiskey y 2 glass of cracked ice. Shake well with shaker, strain, fill glass with fizz water. NEW ORLEANS FIZZ ^ teaspoonful of powdered sugar Juice of half a lime Juice of half an orange Juice of half a lemon Orange Flower White of an egg 75% Gordon Dry Gin 1 teaspoonful of cream. Fill glass with broken ice, shake for 5 minutes, strain and serve. 91