1916 Jack's Manual by J A Grohusko (4th edition)

REMUS FIZZ

Juice of y 2 a lemon 1 dash Grenadine Syrup 1 dash of lime juice 1 teaspoonful of sugar 100 % Gordon Dry Gin 50% Fresh Cream. Shake very well.

Strain into lemonade glass and fill

with

fizz water.

RITZ FIZZ

Juice of one lemon 1 teaspoonful of

sugar

100 % Ritz.

j r Fill glass with ice, shake well and strain in High-ball glass. Fill with carbonic. ROYAL FIZZ

teaspoonful of sugar

1

Juice of a lemon 100% Gordon Dry Gin 1 Egg Fill glass with cracked ice. fizz water and serve with straws.

Shake well, strain,

with

fill

RUEBLI FIZZ

Juice of y 2 a lemon Juice of % an orange 50% Grenadine Syrup 100% Rhine Wine Shake, strain, fill

glass with siphon.

SCOTCH WHISKEY FIZZ

Juice of a small lemon 1 teaspoonful of sugar 100% Scotch Whiskey. Shake, strain into glass and fill

with siphon.

SILVER FIZZ

Juice of a lemon 1

spoonful of sugar.

White of an egg 50%? Gordon Dry Gin. Fill glass with cracked ice, shake and strain, fill

with Fizz

water.

SLOE GIN FIZZ Same as Gin Fizz, but substitute Sloe Gin for Dry Gin.

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