1916 Jack's Manual by J A Grohusko (4th edition)

SNOWBALL FIZZ

100% Grape Fruit Juice 50% Gordon Dry Gin 50% Rhine Wine 2 dashes Orange Flower water 1 white of egg 1 teaspoonful of sugar. Shake very well and strain. 1 teaspoonful of sugar Juice of a Lemon 100% of St. Croix Rum. Fill glass with broken ice. with Fizz water and serve.

ST. CROIX FIZZ

Shake and strain.

Fill glass

STRAWBERRY FIZZ

Juice of ! /2 a Lemon Bar spoon of Sugar y 2 dozen Strawberries 100%? Tom Gin. Shake, strain and fizz with siphon. TOM FIZZ Same as Gin Fizz, but substitute Tom Gin instead' of Dry Gin. VIOLET FIZZ Juice of y 2 a Lemon 1 teaspoonful of sugar

75% Gordon Dry Gin 25%c Creme de Violet. Frappe, strain and fizz with siphon. WALDORF FIZZ

Juice of an Orange Juice of a Lemon 1 egg 100%> C.

& G. Bourbon 1 teaspoonful of sugar. Shake, strain and fill glass with siphon. WHISKEY FIZZ Juice of ^ a Lemon 1 teaspoonful of Sugar 100% Rye or Bourbon Whiskey. Shake, strain and fill glass with fizz water. WHISKEY GRENADINE FIZZ Juice of y 2 a Lemon 40% Grenadine Syrup 60% Rye or Bourbon Whiskey. Shake well, strain into fizz glass and fill

with siphon

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