1916 Jack's Manual by J A Grohusko (4th edition)

FRAPPES ASSORTED Fill Cocktail glass with fine shaved ice and fill

with any

Cordial customer may ask for, as: Anisette Frappe

Benedictine Frappe Chartreuse Frappe Creme de Menthe Frappe Curacao Frappe

VERMOUTH FRAPPE

1 dash Bitters 100% M. & R. Italian Vermouth. Fill glass with ice.

Frappe, strain and serve.

HIGHBALLS

AMER. PICON HIGH-BALL (Use large glass)

One piece of ice in glass 75% Amer. Picon 25% Grenadine. Fill glass with fizz water, stir with spoon and serve.

B. B. HIGH-BALL

Juice of y 2 an Orange 100% Scotch Whiskey 1 piece of ice in glass. Fill glass with Ginger Ale.

Serve.

BACARDI HIGH-BALL

100% Bacardi 1 piece of ice. Fill glass with fizz water.

BERMUDA HIGH-BALL.

40% Brandy 40% Gordon Dry Gin 20% French Vermouth 1 lump of ice.

Fill with siphon.

BOURBON HIGH-BALL

100% Bourbon 1 lump ice.

Fill with siphon.

BRANDY HIGH-BALL

100% Brandy 1 lump ice.

Fill with siphon.

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