1916 Jack's Manual by J A Grohusko (4th edition)

CLARET LEMONADE.

2 tablespoonsful of sugar Juice of 1 lemon glass of cracked ice 24 glass of water. Shake well, dress with fruits in season, fill pour slowly, so it floats on top. Serve with straw.

with

claret,

CLUB SODA LEMONADE.

1 tablespoonful of sugar Juice of a lemon 1 split of club soda. Stir.

Decorate with fruit.

EGG LEMONADE. (Use large bar glass 2-3 full of fine ice)

1 tablespoonful of powdered sugar Juice of a lemon 1 fresh egg. Fill up glass with water, shake thoroughly, strain into a thin lemonade glass and serve. FINE LEMONADE FOR PARTIES. 2 lbs. granulated sugar. Grate the rind of 10 lemons over sugar. Rub in with sguar until the oil is absorbed. Add a gallon of boiling water. Stir until sugar dissolves, cool, place large piece of ice in bowl, strain through cloth, ornament with fruits in season. FRUIT LEMONADE. Plain lemonade Add slices pineapple, orange, cherries and other fruit in season. HOT LEMONADE.

1 tablesponful of sugar Juice of a lemon. Fill glass with hot water.

Stir well.

ITALIAN WINE LEMONADE.

2 teaspoonsful of fine sugar Little water to dissolve 4 dashes of Raspberry Syrup Juice of a lemon Yi glass of cracked ice 100% Marsala Wine. Fill with water, stir and trim with fruits In season.

Serve

with straws.

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