1916 Jack's Manual by J A Grohusko (4th edition)

ARF AND ARF

Yz glass Porter Yz glass Ale.

ASTRINGENT

75% Port Wine 25% Brandy 3 dashes Angostura Bitters 4 or 5 dashes strong Jamaica Ginger. Stir gently with spoon and serve with a little 25% Dubonnet 25% French Vermouth 25% M. & R. Italian Vermouth 25% Gordon Dry Gin. Fill glass with ice, shake, strain and serve. BACHELOR DREAM 25% Curacao 25% Maraschino 25% Creme Violet 25% Whipped Cream on top. BACHELOR'S ROSE top. AVIATOR

nutmeg on

Juice of Yz a Lemon Juice of Yz a Lime Juice of y 2 an Orange White of an egg 25% Raspberry Syrup 75% Sloe Gin. Fill glass with cracked ice.

Shake well and strain.

BALTIMORE BRACER

50% Anisette 50% Brandy 1

white of egg. Shake, strain into Delmonico glass.

Fill with siphon.

BEEF TEA

Yz teaspoonful of beef extract Fill glass with hot water, season with celery salt. Stir well and serve. BEER SHANDY. y 2 glass of Beer y 2 glass of Ale. BICARBONATE OF SODA

1 teaspoonful of Bicarbonate of Soda Yz glass of water. Stir well.

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