1916 Jack's Manual by J A Grohusko (4th edition)

BIG FOUR

1-3 Cherry Brandy l-v3 Kirschwasser 1-3 French Vermouth.

BISHOP

1 teaspoonful of Sugar Juice of y> a Lemon Juice of y 2 an Orange l / 2 glass of fine ice. Fill glass with Burgundy Dash of Jamaica Rum. Stir well, dress with fruits in season and serve with straws. BISSELL SWEEPER Lemonade glass Whiskey Rickey with a split of imported Ginger Ale and fill glass with siphon. BLACK JACK 40% Cold Coffee 50% Brandy 20% Kirschwasser Shake well. Rub edge of glass with lemon rind. Dip in sugar. BLACK STRIPE Use a whiskey glass with enough Jamaica Rum to cover bottom of glass 1 tablespoonful of New Orleans Molasses. Place spoon in glass, hand rum bottle to customer and al- low him to stir and help himself. BLUE BLAZER (Use 2 metal mugs or 2 heavy bar glasses) l / 2 tablespoonful of sugar, dissolved in a little water 100% Scotch or Rye Whiskey. Set the liquid on fire, and while blazing pour three or four times from one to the other. This will look like a stream of fire, twist a piece of lemon peel on top, with a little grated nutmeg. BRADLEY MARTIN Iced Creme de Menthe with 20% Curacao on top. BRAIN DUSTER 40% Brandy 40% Dubonnet 20% French Vermouth. Shake, strain into Delmonico glass.

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