1916 Jack's Manual by J A Grohusko (4th edition)

ALASKA COCKTAIL

1 dash orange bitters 40% Yellow Chartreuse 60% Tom gin.

ALE BEANIE COCKTAIL

50% Irish Whiskey 50% M. & R. Italian Vermouth. Fill glass with broken ice.

Stir, strain and serve.

ALEXANDER COCKTAIL

75%Rye Whiskey 25% Benedictine. One piece of ice. Twist of orange peel.

Stir and serve.

ANDERSON COCKTAIL (use mixing glass)

75% Gordon Dry Gin 25%M. & R. Italian Vermouth. Fill glass with cracked ice,

of orange peel,

twist piece

frappe, strain and serve.

ANTILLES COCKTAIL.

% M. & R. Italian Vermouth

33y 3

33^% French Vermouth 33^3% Cognac. One dash Orange Flower water. Shake with fine ice. Strain and serve. APPLEJACK COCKTAIL One dash Orange Bitters 100% Cider Brandy. Half glass cracked ice, squeeze a piece of lemon peel. Stir up with spoon and strain in Cocktail glass. Drop medium size olive in glass and serve.

ARDSLEY COCKTAIL.

50% Calisaya 50% Sloe Gin. Shake.

ARMOUR COCKTAIL.

1 dash Orange Bitters 50% M. & R. Italian Vermouth 50 Sherry. Stir.

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