1916 Jack's Manual by J A Grohusko (4th edition)

CLOVER LEAF COCKTAIL

Juice of half a lemon White of an egg 100% Gordon Dry Gin 1 teaspoonful Grenadine Syrup. Shake well.

Piece of mint on top, and serve.

C. O. D. COCKTAIL

2 dashes Grenadine Syrup 100% Gordon Dry Gin 1 slice Grape Fruit. Shake.

COFFEE COCKTAIL

y 2

teaspoonful sugar

1 egg 50% Port Wine 50% Brandy. Shake well.

Serve in Claret Glass.

COLONIAL COCKTAIL "two persons" (Same as a Miller Cocktail)

50% Maraschino 75% Tom Gin 75% Grape fruit juice. Shake well.

Serve in Claret Glass.

COLUMBUS COCKTAIL

60% French Vermouth 40% Angostura Bitters. Shake well.

CONEY COCKTAIL

40% French Vermouth 60% Gordon Dry Gin. Shake well.

COOK COCKTAIL

Juice of one lemon 75% Gordon Dry Gin 25% Maraschino White of one egg. Fill glass with broken ice; shake, strain and serve. CONGRESS COCKTAIL 1 pony Brandy 1 pony Creme de Rose 3 dashes Orange flower water 1 white of egg. Shake. Serve in Claret Glass.

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