1916 Jack's Manual by J A Grohusko (4th edition)

DOWN COCKTAIL

1 dash Orange Bitters 40% M. & R. Italian Vermouth 60% Gordon Dry Gin. Stir. Serve with olive.

DREAM COCKTAIL

Juice of half a lemon Teaspoonful of sugar 75% Gordon Dry Gin White of an egg One dash of Liqueur. Shake.

Serve in Claret Glass.

DRY MARTINI COCKTAIL

50% Gordon Dry Gin 50% French Vermouth. Fill glass with cracked ice.

Stir, strain and serve.

DUBONNET COCKTAIL

50% Gordon Dry Gin 50% Dubonnet No Bitters whatever. Stir well, don't shake.

DUTCHESS COCKTAIL

% M. & R. Italian Vermouth

33-V 3

33-^3% French Vermouth 33-H% Absinthe. Shake well.

DUKE COCKTAIL

40% French Vermouth 60% Gordon Dry Gin. Stir.

DUPLEX COCKTAIL

50% Whiskey 25% French Vermouth 25% M. & R. Italian Vermouth. Strain and serve.

DUTCH CHARLIE'S COCKTAIL

2 dashes Angostura Bitters 40% Rye Whiskey 40% Dubonnet 20% M. & R. Italian Vermouth. Stir well.

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